Cullen skink – Scottish Cuisine

24-06-2016
By: admin Comment
https://youtu.be/pUjNY_J50ws




“Described as smokier and more assertive than American chowder, and heartier than the classic French bisque, Cullen skink is a traditional Scottish fish soup, from the town of Cullen in Moray, on the north-east coast of Scotland. While this soup is often served as a starter at formal Scottish dinners, it’s also considered an everyday […]

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