Cuisine: Salt and pepper squid – Chinese Cuisine

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Ying Tam, chef of Sydney’s Ying’s Seafood Restaurant, graciously shares his signature salt and pepper squid recipe with Food Safari’s Maeve O’Meara. It makes more five-spice mix than you need, but you can store the rest in an airtight container for another day. ground ginger 1 tbsp celery powder 1 tbsp chicken stock powder 1 […]

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Chilled silken tofu, crispy whitebait and new eggs – Chinese Cuisine

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“This is one of my favourite dishes to share with Sarah. It’s very typical of traditional Chinese home-cooking, with clear flavours and a lovely interplay of textures – cool, silky tofu; crunchy, salty fried whitebait; creamy eggs; and earthy sesame, freshened up with spring onion. Serve with rice as part of a shared meal.” Poh […]

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