Chilled silken tofu, crispy whitebait and new eggs – Chinese Cuisine

24-06-2016
By: admin Comment
https://youtu.be/3ic7MWlAt7g




“This is one of my favourite dishes to share with Sarah. It’s very typical of traditional Chinese home-cooking, with clear flavours and a lovely interplay of textures – cool, silky tofu; crunchy, salty fried whitebait; creamy eggs; and earthy sesame, freshened up with spring onion. Serve with rice as part of a shared meal.” Poh […]

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