Cuisine: Salted fish roe (bottarga) – Italian Cuisine

03-07-2016
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Bottarga is salted, cured fish roe, originating from Sardinia and Sicily, that’s traditionally sliced, grated or sprinkled on seafood pasta dishes. Make sure your roe are as fresh as possible and not damaged in any way. Ingredients whole fish roe or egg sacks (small eggs are best) salt olive oil butchers’ twine Cook’s notes Oven […]

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